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links for 2009-12-08

MyDish signs up to Glam Media – Marketing news – Marketing magazine MyDish.co.uk was set up by entrepreneur Carol Savage, after she secured financial backing for the website from Deborah Meaden when...

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links for 2009-12-11

Save food waste and money this Christmas! From Christmas cake to cranberry sauce, nearly all of our uneaten food can be frozen and served up later (if you’d like some more advice or reassurance on...

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links for 2009-12-18

Feed The World « Culinary Travels Of A Kitchen Goddess You too can help in this endeavour by buying the book and/or spreading the word about it. There is so much of poverty in the world and whilst...

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links for 2009-12-20

Deliciouslyorkshire | News | Lord Mayor launches brand new cookery school in York Not only will local chefs be delivering the courses at the Cooking Rooms, but local ingredients will be used wherever...

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Leeds Loves Food launch

Foodies gathered at this morning's launch event Full post to come on this at a later point, but for now a very quick update from this morning’s food lovers’ festival launch. This year’s Leeds Loves...

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links for 2010-04-21

Get your 'Starters for Ten' online with Leeds Loves Food Fancy a starter for just 10p in one of Leeds' top restaurants? Now you can, thanks to the city's annual food festival. As part of the countdown...

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Christmas2012

Christmas2012, a set on Flickr.

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Join the Valentine’s Photo Challenge for a chance of free range goodies

Filet, stuffed swordfish, roasted potatoes, green beans and a tomato salsa by Kristie Wells on Flickr.What will you be cooking up for your loved one? Steak maybe? Cooked just as your loved one has it,...

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Gallery: Your Valentine’s food photo pictures

Cooking with love! This gallery shows some of the first pictures in on the Farmers Choice Valentine’s food photo challenge. Hearts are the order of the day it would seem – and who knew chocolate pizza...

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Recipe: Turkey a la king

Yes, it’s that time of year again. Whatever to do with that leftover turkey? This recipe is something tried and tested and is ideal with plain boiled brown rice if you’ve over-indulged. Although I...

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